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Introduction to the products, types and quality of coffee all over the world

Introduction to the products, types and quality of coffee all over the world

⑴ Mogaga actually used to be the place of export of Arabica coffee, not the place of origin. Now the trade export port of Arabica coffee has been transferred to southern Asia.

2016-06-03
Coffee producing areas Coffee producing areas in the world

Coffee producing areas Coffee producing areas in the world

1 South America [Colombia] is the world's second largest coffee producer, accounting for about 12% of the world's annual production, although far less than the first Brazil's 30% to 35%, but most of them are high-quality alpine washed beans. Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here.

2014-10-16
The main producing areas of coffee in the world

The main producing areas of coffee in the world

1 South America [Colombia (Colombia)] is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here

2015-10-08
Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
The main coffee producing areas of the world Coffee characteristics

The main coffee producing areas of the world Coffee characteristics

1, coffee roast coffee taste because of coffee bean type, grinding method, roast degree, quality and good or bad differences. The type of beans is essential, but the method of grinding and the degree of roasting are subjective artifacts. Basically, coffee is made through a process of harvest selection, roasting, grinding and extraction, but the roasting technique is the most important to control the coffee flavor.

2016-06-01
Robusta that you don't know.

Robusta that you don't know.

"arabica" coffee beans are always classified as "good", while its distant relative "Robusta" coffee beans are often classified as "bad".

2014-07-03
The alternative uses of coffee there are 13 unique uses of coffee

The alternative uses of coffee there are 13 unique uses of coffee

Nowadays, many people are dependent on coffee, and they often make a cup of coffee to refresh their minds, and we all know the efficacy of coffee. Do you know that coffee has other unique uses? The following editor will introduce to you 13 unique uses of coffee. Coffee alternative use 1, can let you no longer have a headache! A clinical trial in Illinois found that it could be reduced.

2015-08-28
The birth of Italian fancy coffee is salivating.

The birth of Italian fancy coffee is salivating.

With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha coffee is used skillfully

2015-11-04
Coffee in the world's major coffee producing areas common knowledge

Coffee in the world's major coffee producing areas common knowledge

1 South America [Colombia] is the world's second largest coffee producer, accounting for about 12% of the world's annual production, although far less than the first Brazil's 30% to 35%, but most of them are high-quality alpine washed beans. Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here.

2015-02-16
Coffee variety Robusta

Coffee variety Robusta

The notorious Robusta people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if

2014-09-12
Coffee basic common sense high-quality coffee eight famous coffee

Coffee basic common sense high-quality coffee eight famous coffee

Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

2014-11-05
Introduction to Honduran coffee, which is used to mix mixed coffee and can also be brewed as a single product.

Introduction to Honduran coffee, which is used to mix mixed coffee and can also be brewed as a single product.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.

2016-06-24
Analysis of producing countries of High-quality Coffee beans in Coffee Bean producing countries

Analysis of producing countries of High-quality Coffee beans in Coffee Bean producing countries

1 South America [Colombia (Colombia)] is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here

2015-09-09
Rich aroma of Java coffee flavor taste manor characteristics of boutique coffee beans

Rich aroma of Java coffee flavor taste manor characteristics of boutique coffee beans

Although there was not much result in the march of the Yuan Dynasty into Java, it made Java afraid of the armies of the Yuan Dynasty. Coupled with the fact that a large number of southerners of the Yuan Dynasty of China went south to Southeast Asia to carry out ocean trade, the Southern Navy of the Yuan Dynasty of China often patrolled Borneo (Kalimantan Island) in the South China Sea. Java took the initiative to send tribute to the Yuan Dynasty of China, Java was a vassal state of China, and there were close official and people exchanges between the two countries.

2016-08-12
Boutique coffee common sense what are the beans of Espresso

Boutique coffee common sense what are the beans of Espresso

Basically, if you are happy, any bean can be used to make espresso. However, the high-pressure practice of espresso will emphasize the characteristics of beans, so sour beans are super sour and bitter is even more bitter. Therefore, we often have to mix different beans to make espresso. There is usually a recipe for espresso in every coffee shop, but the formula is different and the baking depth is also different.

2014-12-09
Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge

Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic. Coffee latte art is mainly divided into two types: one is free pour, which goes to espresso.

2014-10-22
Should we first know the taste and flavor of all kinds of coffee when blending coffee?

Should we first know the taste and flavor of all kinds of coffee when blending coffee?

Blending coffee requires expert ability to understand the taste characteristics of each kind of coffee, to know what the taste of the coffee you want to mix is like, and how to achieve that flavor. but in any case, the coffee should not be regarded as an advanced form of coffee. As mentioned earlier, the actual situation is often just the opposite. Personally, I prefer individual coffee, especially if it is roasted

2016-06-28
Basic knowledge of Chinese Coffee Yunnan Coffee

Basic knowledge of Chinese Coffee Yunnan Coffee

We often meet boastful people in coffee growing areas in Yunnan: our Yunnan coffee is delicious, our Yunnan coffee has won awards in the world, and our Yunnan coffee is very famous and delicious in the world. I asked them if they had had a drink. Where is it good? I can't answer. Many curry farmers mix 15% to 20% green fruit in red fruit. Can this kind of coffee taste good? This kind of coffee is only roasted.

2014-12-08
The basic knowledge of coffee in the main producing areas of coffee all over the world

The basic knowledge of coffee in the main producing areas of coffee all over the world

1 South America [Colombia (Colombia)] is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here

2015-08-14
Make your own cup of coffee

Make your own cup of coffee

Why bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.

2014-07-16
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